Serving, 10 tenders
3lbs Chicken breasts
2 cups of buttermilk
1/4 cup of hot sauce
1 TBSP paprika
1 TBSP of onion powder
1 TBSP chili powder
2 TBSP pickle juice
Dry batter
2 cups of AP flour
2/3 cup of corn starch
1 TBSP onion powder, paprika, chili powder
Canes Sauce
1 cup of mayo
1 cup of ketchup
1/4 cup Worcestershire
1 tsp salt, black pepper, onion powder (season to taste)
Cut chicken breasts into tender
fry in 350F oil for 8 – 10 minutes until golden brown, turn once while frying
Drain the fried chicken on paper towels serve with sauce
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