2lb Chuck roast beef
1 tsp Salt
2 large onions
4 cups of beef stock
1 TBSP of Worcestershire sauce
1 tsp of soy sauce
1 tsp of black pepper
thyme
a splash of red wine
An oven safe stewing pot (dutch oven)
Salt your beef and brown it on the stove until a sear is on all sides of the beef
Set aside
Build the Jus-
Add one onion to your oven safe stewing pot (slice your onion)
Add beef broth, soy sauce, Worcestershire, pepper, and thyme, and a splash of wine
Add the beef chuck roast
Bake at 325 F/ 160C for 3 hours until meat is pull apart tender
Remove the beef and set aside
Shred the beef
Save and strain the juice from the stewing pot into a separate container
slice the rest of the onions
Pro Tip- to caramelize the onions, microwave the sliced onions for 8-10 minutes before finishing off the caramelizing in a frying pan
caramelize your onions
Assemble your sandwich
Add onions, mayo, horseradish is optional, provolone slices of cheese to your baguette
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