2 cups of flour
1/2 cup of cocoa powder
1 TBSP + 1 tsp of baking powder
1/2 tsp salt
1 cup of sugar
1/2 cup of melted butter or oil
2 eggs (room temperature)
1 1/4 cup of milk
1 TBSP vanilla
1 1/2 cup of chocolate chips
Preheat oven to 425 F (218C)
Add the dry ingredients together and whisk, flour, cocoa, baking powder, salt
Add the wet ingredients in a separate bowl, butter, sugar, eggs, milk, vanilla
Combine the wet and dry ingredients into one bowl
Fold in the chocolate chips
Line a jumbo 6 cup muffin tin
Fill each cup to the very top slightly domed gives it that signature bakery style
Add extra chocolate chips on top
bake for 6-7 minutes at 425F
Reduce to 350F (177C) for 18 minutes
Muffins are done when the toothpick comes out with moist crumbs not dry
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