ps-ily

Community Cookbook Submission

Wings:
• 2 lb chicken wings
• 1 tbsp baking powder
• 1 tsp salt
• 1/2 tsp black pepper
Sauce:
• 1/3 cup honey
• 3 tbsp ketchup
• 2 tbsp soy sauce
• 1 tsp garlic powder
• 1 tbsp butter

Instructions
Prep
• Pat wings very dry (this makes them crispy!)
• Toss with baking powder, salt, pepper
Air Fry
Cook in batches (don’t overcrowd)
• Preheat to 380°F
• Cook 12 minutes
• Flip
• Cook another 10–12 minutes
Then:
• Increase to 400°F for 2 minutes (for crispiness)
Sauce
• Melt butter
• Add honey, ketchup, soy sauce, garlic powder
• Simmer 2–3 minutes
Finish
• Toss hot wings in sauce
• Serve right away
Conventional oven instructions:
Instructions
Prep & Bake (for crispy wings)
Preheat oven to 425°F (220°C)
Pat wings very dry (this is key!)
Toss with baking powder, salt, and pepper
Place on a rack over a baking sheet (so air circulates)
Bake:
• 25 minutes → flip
• Bake another 20–25 minutes until crispy
Make the Sauce
Toss & Serve