ps-ily

Half an inch NY strip steak seasoned with Montreal steak seasoning

With a Hex clad cooking pan heat your oil to a high temperature (avocado oil preferably)

To tell if the oil’s hot enough I splashed a bit of water and once it sizzled the steak is good to go on

2-3 minutes on each side and baste with garlic and herb butter

let rest for 10 minutes before cutting

cut against the grain for a more tender steak

Favorite