1/2 cup of warm milk
1/3 warm water
1 TBSP of active dry yeast
4TBSP of sugar
1 TBSP olive oil
2 1/2 cup of flour
1/2 tsp of salt
1/2 tsp of baking powder
Combine milk, water, yeast, and 2 TBSP of sugar
wait for 10 minutes until frothy
Add olive oil
In another bowl combine flour, salt, baking powder, and 2 TBSP of sugar
Add your yeast mixture into this bowl (Combine your wet and dry ingredients)
Knead until a dough is formed
Add the dough to a lightly greased pan, cover and let rest for 2 hours
Do not punch out the air in the dough
Gently roll out the dough into a quarter inch thickness
use a cookie dough cutter or the lid of a cup (make sure it’s at least 3/12 inches) Cut out your buns
lightly brush the tops of your buns with a little bit of oil
fold the buns in half on the greased side
Let them rest for another 30 minutes
Steam the buns for 9 minutes
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