MACERATE YOUR BERRIES
Sprinkle sugar on berries before cooking your dutch baby and set aside in the refrigerator
DUTCH BABY
- Cast iron skillet or oven safe pan
- Small blender
- 2 TBSP of butter
- 2 eggs
- ½ cup of milk
- ½ cup of flour
- A dash of salt
- 1 TBSP of sugar
- 1 Tsp of Vanilla extract
- Berries of your choice
Add butter to the skillet and place in the oven at 425 F
Melt the butter and set aside
Add eggs to the blender
Add milk to the blender
Add flour to the blender
Add salt
Add sugar
Add vanilla Extract
Blend for about 1 minute
Add batter to the preheated skillet with butter
Place in 425 F oven for 19 minutes
Let the dutch baby cool for about 10 minutes before adding berries, syrups, whipped cream, etc
Leave a Reply